Wild Rice Turkey Dinner

8 ingredients
6 steps

Ingredients

  • 34 cup wild rice, uncooked
  • 1 butternut squash, peeled, seeded and cut into 1-inch pieces
  • 1 onion, cut into 1-inch pieces
  • 2 12 lbs turkey breast tenderloins
  • 3 cups chicken broth
  • 12 teaspoon pepper
  • 12 teaspoon dried thyme
  • 12 cup dried cranberries

Directions

  1. 1
    In a 5 qt slow cooker, layer the rice, squash, onion and turkey.
  2. 2
    Add broth; sprinkle with pepper and thyme.
  3. 3
    Cover and cook on low for 7-8 hours or until juices run clear.
  4. 4
    Remove turkey; cut into slices.
  5. 5
    Stir cranberries into rice mixture.
  6. 6
    Serve.

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