Lemon Fish Roll-Ups

Directions

1. 1
   Melt oleo, lemon juice and bouillon.
2. 2
   Heat slowly until bouillon dissolves.
3. 3
   In a medium bowl mix rice, broccoli, cheese and 1/4 cup lemon oleo sauce.
4. 4
   Divide among fillets.
5. 5
   Roll up and place seam side down in a baking dish.
6. 6
   Pour remaining sauce over roll-ups.
7. 7
   Bake 25 to 30 minutes.
8. 8
   Garnish with paprika.