Lemon Fluff

Directions

1. 1
   Chill milk until icy cold.
2. 2
   Dissolve Jell-O in hot water. Chill until partially set.
3. 3
   Whip until light and fluffy.
4. 4
   Add lemon juice and sugar.
5. 5
   Whip chilled milk and fold into Jell-O mixture.
6. 6
   Line bottom of a greased 9 x 13-inch pan with 1/2 of crumbs.
7. 7
   Pour gelatin mixture into pan and top with remaining crumbs.
8. 8
   Chill until firm.
9. 9
   Cut into squares and top each with a cherry.