Lemon Fluff

5 ingredients
9 steps

Ingredients

  • 1 (15 oz.) can evaporated milk
  • 1 (3 oz.) box lemon gelatin
  • 1/4 c. lemon juice
  • 3/4 c. sugar
  • 2 1/2 c. graham cracker crumbs

Directions

  1. 1
    Chill milk 3 hours.
  2. 2
    Dissolve gelatin in 1 1/2 cups hot water. Chill until thick and then beat until fluffy.
  3. 3
    Add lemon juice and sugar.
  4. 4
    Beat milk until thick.
  5. 5
    Add first mixture.
  6. 6
    Sprinkle half of the crumbs into 13
  7. 7
    x9-inch pan.
  8. 8
    Pour in mixture and cover top with other half of crumbs.
  9. 9
    Chill until firm.

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