Lemon Fluff

Directions

1. 1
   Chill Pet milk overnight.
2. 2
   Dissolve lemon jello in boiling water.
3. 3
   Add sugar, grated rind and 4 tablespoons lemon juice. When mixture is slightly congealed, whip the milk and gradually add the gelatin mixture.
4. 4
   Add almond extract.
5. 5
   Line bottom of large casserole dish with crushed vanilla wafers. Pour mixture over wafers and sprinkle some of the wafers on top.
6. 6
   Let set in refrigerator until firm.