Lemon Fluff

Directions

1. 1
   Chill evaporated milk.
2. 2
   Dissolve jello in boiling water.
3. 3
   Add ice cubes to thicken jello.
4. 4
   Add lemon juice and sugar to jello. Whip evaporated milk until thick (peaks easily when spoon is used to make a peak).
5. 5
   Fold milk into jello mixture.
6. 6
   Pour into a large Pyrex dish (11 x 14-inch) to which vanilla wafer crumbs have been put on bottom.
7. 7
   Sprinkle top with remaining vanilla wafers. Chill.