Lemon Fluff

Directions

1. 1
   Chill unopened can of milk about 3 or 4 hours.
2. 2
   Dissolve jello in hot water.
3. 3
   Chill until partially set.
4. 4
   In a large bowl whip jello until light and fluffy.
5. 5
   Add lemon juice and sugar.
6. 6
   In a large bowl whip chilled milk and fold into mixture.
7. 7
   Line bottom of a 9 x 13 inch pan with crumbs and pour mixture over them. Refrigerate.
8. 8
   Serves 12.