Blueberry Cake

Directions

1. 1
   Lightly toss berries in
2. 2
   2 tablespoons flour.
3. 3
   Cream butter and sugar; add beaten eggs one at a time.
4. 4
   Stir in remaining flour, sour cream, soda, vanilla and salt.
5. 5
   Beat until smooth. Fold in berries.
6. 6
   Spread one-half of batter in greased 13 x 9 x 2-inch pan.
7. 7
   Mix nuts, brown sugar and cinnamon.
8. 8
   Sprinkle half over batter.
9. 9
   Spread remaining batter and top with the rest of the nut mixture.
10. 10
    Bake at 325° for 45 minutes.