Lemon Fluff

Directions

1. 1
   Add hot water to jello, mix and cool.
2. 2
   Best when cool and add sugar, rind of lemon and juice of one.
3. 3
   Beat carnation milk until heavy.
4. 4
   Fold jello mixture into milk.
5. 5
   Line dish or pan with cookies crumbs, pour mixture into dish then cover with more cookie crumbs.
6. 6
   Note:
7. 7
   Crush 12 cookies to line pan then 9 more for sprinkling on top.