Lemon Fluff

Directions

1. 1
   Mix jello with 1 1/2 cups hot water.
2. 2
   Refrigerate and let set up partially. Then add lemon juice and sugar.
3. 3
   Mix well.
4. 4
   Put half the graham cracker crumbs in a 9 x 13-inch dish.
5. 5
   With an electric mixer, beat milk until it is the consistency of whipped cream. Fold in jello
6. 6
   mixture and mix well.
7. 7
   Pour over graham cracker crumbs and sprinkle the remaining graham cracker crumbs over the mixture.