Pancakes

8 ingredients
5 steps

Ingredients

  • 34 cup buttermilk
  • 1 egg
  • 4 teaspoons vegetable oil
  • 1 tablespoon brown sugar
  • 34 cup whole wheat flour
  • 1 teaspoon double-acting baking powder
  • 12 teaspoon baking soda
  • 12 teaspoon salt

Directions

  1. 1
    In medium mixing bowl combine buttermilk, egg, oil, and sugar.
  2. 2
    And beat until thoroughly combined; add remaining ingredients, stirring until smooth.
  3. 3
    Heat a skillet and spray with cooking oil.
  4. 4
    Cook until bottom is brown and little bubbles appear around the edge.
  5. 5
    Flip pancakes to cook opposite side.

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