Lemon Fluff

Directions

1. 1
   Chill milk in freezer until ice cold.
2. 2
   Dissolve jello in boiling water; cool until partially set.
3. 3
   Then whip the partially set jello until it is light and fluffy.
4. 4
   Add lemon juice and sugar; mix well.
5. 5
   Set aside.
6. 6
   In large bowl, beat chilled milk until stiff peaks form; fold in the jello mixture.
7. 7
   Line a 9 x 13-inch pan with vanilla wafer crumbs, reserving a few to sprinkle on top.
8. 8
   Pour lemon mixture into pan over crumb crust.
9. 9
   Sprinkle the reserved crumbs on top.
10. 10
    Chill until ready to serve.