Lemon Fluff

5 ingredients
6 steps

Ingredients

  • 1 (1/3 ounce) package sugar-free lemon gelatin
  • 1 cup boiling water
  • 1/2 cup lemon juice
  • 8 ounces plain fat-free yogurt
  • 1 cup thawed whipped topping

Directions

  1. 1
    Stir 1 pkg of lemon gelatin with 1 cup of boiling water for 2 minutes.
  2. 2
    Add 1/2 cup lemon juice and the yogurt in the gelain mixture.
  3. 3
    Cover and chill for 10 minutes.
  4. 4
    Beat until frothy.
  5. 5
    Fold in 1 cup whipped topping, thawed; spoon into four 4 oz. ramekins or custard cups.
  6. 6
    Chill for 1 hour and serve.

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