Lemon Fluff

7 ingredients
1 steps

Ingredients

  • 4 eggs, separated
  • 1 lemon, juice of (grate rind and reserve)
  • 1 cup sugar
  • 3 tablespoons lemon gelatin or 1 tablespoon gelatin powder
  • 12 cup water
  • 12 pint heavy cream
  • vanilla wafer, crushed

Directions

  1. 1
    ["Beat egg yolks; add lemon juice, rind and 1/2 cup sugar and cook in a double boiler until it thickens.", "Dissolve the lemon gelatin in 1/2 cup hot water or soften the granulated gelatin in 1/4 cup cold water for five minutes, then dissolve in 1/4 cup boiling water.", "Add dissolved gelatin to first mixture as soon as it has cooked until thickened.", "; mix well and cool until it begins to congeal.", "Lightly butter an 8\" square pan and coat bottom and sides with vanilla wafer crumbs.""

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