Lemon Fluff

6 ingredients
8 steps

Ingredients

  • 1 box Lemon Jello (3 Ounces)
  • 1- 3/4 cup Very Hot Water
  • 1/4 cups Lemon Juice
  • 1 cup Sugar
  • 1 can Evaporated Milk (12 Ounces), Chilled
  • 2- 1/2 cups Vanilla Wafers, Crushed

Directions

  1. 1
    Note: The prep time includes the time required for the jello to chill.
  2. 2
    Combine the jello, hot water, lemon juice, and sugar in a mixing bowl and stir until jello is dissolved.
  3. 3
    Chill till partially set, about 1 hour.
  4. 4
    Just before jello is set, pour the chilled evaporated milk into a large mixing bowl and whip until stiff peaks form.
  5. 5
    Fold together with jello mixture.
  6. 6
    Pour 2 cups of vanilla wafer crumbs into the bottom of a 13 x 9 inch pan.
  7. 7
    Top with jello mixture, then sprinkle with remaining vanilla wafer crumbs.
  8. 8
    Chill until set; a minimum of two hours, but best if allowed to chill at least 4 hours.

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