Lemon Fluff Pie

6 ingredients
8 steps

Ingredients

  • 1 (3 oz.) lemon Jell-O
  • 1 c. boiling water
  • 1/2 c. cold water
  • 8 oz. Cool Whip, thawed
  • 8 oz. lemon yogurt
  • 9 oz. graham cracker crust

Directions

  1. 1
    Combine Jell-O and 1 cup boiling water. Stir 2 minutes, add cold
  2. 2
    water.
  3. 3
    Chill
  4. 4
    until the consistency of unbeaten egg whites. Fold
  5. 5
    in
  6. 6
    yogurt
  7. 7
    and Cool Whip.
  8. 8
    Pour into crust and refrigerate until firm.

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