Lemon Fluff Pie

Directions

1. 1
   Separate eggs.
2. 2
   Beat yolks until thick.
3. 3
   Add lemon juice, water and 1/2 cup sugar.
4. 4
   Cook over low heat until thick.
5. 5
   Cool. Beat egg whites until stiff with sugar and continue beating until like Marshmallow Creme.
6. 6
   Fold half of meringue into lemon mixture. Pour into pie crust and spoon rest of meringue in ring around outside of pie crust.