Lemon Fluff Pie

4 ingredients
4 steps

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 (8 ounce) container whipped topping
  • 1 (6 ounce) graham cracker pie crust

Directions

  1. 1
    Whisk together the sweetened condensed milk and the lemon juice until well combined.
  2. 2
    Fold in the whipped topping until smooth and creamy.
  3. 3
    Pour mixture into graham cracker pie crust, and refrigerate until ready to serve.
  4. 4
    Optional: Pie can be garnished with additional whipped topping or sliced fresh strawberries.

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