Lemon Fluff Pie

Directions

1. 1
   Beat egg yolks until thickened.
2. 2
   Add 1/2 cup sugar and mix well.
3. 3
   Add grated rind, and juice of lemon, and 3 Tbsp. warm water. Cook mixture in double boiler to thick custard stage.
4. 4
   Beat egg whites until stiff, adding 1/2 cup sugar gradually.
5. 5
   Fold into custard mixture.
6. 6
   Fill previously baked pie shell and brown in oven for a few minutes.