Best-Ever Scallop Corn
7 ingredients
2 steps
Ingredients
- 1 can whole kernel corn
- 1 can cream-style corn
- 1 (8 oz.) carton sour cream
- 1 egg, beaten
- 1 pkg. Jiffy corn muffin mix
- 1 small onion, chopped
- salt and pepper to taste
Directions
-
1Combine all ingredients and stir together.
-
2Bake in a greased casserole at 350° for 45 minutes.
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