Lemon Fondue

3 ingredients
2 steps

Ingredients

  • 1 (11 1/4 ounce) jar lemon curd
  • 1/3 cup sweetened condensed milk
  • 1/4 cup half-and-half

Directions

  1. 1
    In a small bowl, mix together all the ingredients.
  2. 2
    Serve chilled or at room temperature with pound cake cubes, gingersnaps and fresh sliced pears.

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