Lemon Fondue
3 ingredients
2 steps
Ingredients
- 1 (11 1/4 ounce) jar lemon curd
- 1/3 cup sweetened condensed milk
- 1/4 cup half-and-half
Directions
-
1In a small bowl, mix together all the ingredients.
-
2Serve chilled or at room temperature with pound cake cubes, gingersnaps and fresh sliced pears.
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