Refrigerator Rolls

Directions

1. 1
   Scald milk; add 1
2. 2
   cube
3. 3
   of
4. 4
   butter
5. 5
   or
6. 6
   margarine.
7. 7
   In another bowl, mix yeast,
8. 8
   water and 1 teaspoon sugar to proof. Beat the eggs and add
9. 9
   to
10. 10
    milk
11. 11
    mixture
12. 12
    when
13. 13
    it is lukewarm along with yeast mixture,
14. 14
    salt
15. 15
    and 1/4 cup sugar.
16. 16
    Stir well and add flour until it is mixed well. Should be thick, moist dough. Cover tightly and put in refrigerator overnight.