Lemon Freeze Pie

5 ingredients
5 steps

Ingredients

  • 1 small can lemonade (frozen), thawed
  • 1/2 small can evaporated milk
  • 1 (8 oz.) block cream cheese
  • 1 small tub Cool Whip
  • 1 graham cracker pie crust

Directions

  1. 1
    Cream the cream cheese.
  2. 2
    Add lemonade and evaporated milk. Blend in Cool Whip.
  3. 3
    Pour into graham cracker crust.
  4. 4
    Chill in refrigerator until firm.
  5. 5
    This is for 1 pie only; double ingredients for 2 pies.

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