Cinnamon Twists

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Scald cream. Add sugar, salt and oil. Cool to lukewarm.
3. 3
   Add beaten eggs and yeast dissolved in warm water.
4. 4
   Beat and add flour gradually until of kneading consistency. Knead on floured board for 5 minutes.
5. 5
   Let rise in warm place. Divide dough. Roll out as a rectangle and spread half with 1/4 of the butter and cinnamon mixture. Fold other half over and repeat process.
6. 6
   Roll to 1-inch thick and cut in strips, 1 x 5 x 6-inch.
7. 7
   Twist and place on cookie sheet. Let rise.
8. 8
   Bake at 400° for 12 or 15 minutes. When cool, frost with powdered sugar icing.
9. 9
   Makes 4 dozen rolls.