Lemon-Fried Chicken

Directions

1. 1
   Cut fryer in quarters.
2. 2
   Combine lemon juice, oil and seasoning to make marinade.
3. 3
   Pour over chicken. Be sure all chicken parts are in contact with marinade.
4. 4
   Marinate for 1 hour in refrigerator. Drain chicken. Dust with flour. Heat oil in heavy skillet.
5. 5
   Place chicken in hot oil and fry until golden brown on all sides.
6. 6
   Bake in a 350° oven about 30 minutes or until tender. Makes 4 servings.