Lemon Fried Chicken

Directions

1. 1
   Wash chicken, dry with paper towels and arrange in a shallow baking dish in a single layer.
2. 2
   Combine lemon juice, 1/4 cup of the oil, garlic salt, salt, thyme, marjoram, and pepper.
3. 3
   Pour over the chicken and marinate in the fridge for 1 to 2 hours.
4. 4
   Remove chicken from marinade and discard marinade.
5. 5
   Don't wipe chicken, just let the marinade drip off.
6. 6
   Combine flour, rind, and paprika.
7. 7
   Heat 1/2 cup oil in a large skillet.
8. 8
   Roll chicken in flour mixture; shake off excess.
9. 9
   Put floured chicken pieces in the hot oil and turn to brown on all sides, about 10 minutes.
10. 10
    Place browned chicken pieces in a baking dish in a single layer.
11. 11
    Bake uncovered, in a preheated 350F oven for 45- 50 minutes, or until chicken is tender.