Lemon Fried Rice

9 ingredients
2 steps

Ingredients

  • 1/2 cup sliced green onions
  • 1/4 cup minced fresh parsley
  • 1/4 cup butter
  • 4 cups cold cooked rice
  • 1 package (10 ounces) frozen peas, thawed
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot pepper sauce

Directions

  1. 1
    In a
  2. 2
    or wok, stir-fry onions and parsley in butter for 1 minute. Add the remaining ingredients; stir-fry for 4-6 minutes or until peas are tender and rice is heated through.

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