Lemon Frosting

6 ingredients
1 steps

Ingredients

  • 2 sticks Unsalted butter, softened
  • 3 cups Powdered sugar
  • 1/4 cup Heavy cream
  • 1 teaspoon Vanilla extract
  • 1/4 cup Lemon juice
  • 1 tablespoon Lemon zest

Directions

  1. 1
    In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat butter and 2 1/2 cups powdered sugar. Add remaining lemon juice and zest and heavy cream and beat until combined, then beat in vanilla and salt. (Add remaining 1/2 cup frosting as desired for texture and flavor.)

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