Bean Salad

Ingredients

• 1 can kidney beans, rinsed
• 1 can white Shoepeg corn, drained
• 1 can small baby peas, drained
• 1 c. celery, diced
• 1 c. onion, chopped fine
• 1 c. green pepper, chopped fine
• 1 small jar pimentos
• 1 c. sugar
• 3/4 c. white vinegar
• 1/2 c. Crisco oil
• 1 tsp. salt
• 1 Tbsp. water