Lemon Fruit Cake

9 ingredients
6 steps

Ingredients

  • 1 lb. butter (no substitute)
  • 2 c. sugar
  • 3 c. plain flour
  • 6 eggs
  • 2 oz. lemon extract
  • 1 lb. white raisins
  • 1 1/2 lb. candied cherries
  • 1 lb. candied pineapple
  • 1 lb. pecans

Directions

  1. 1
    Cut fruits and nuts; mix with part of flour.
  2. 2
    Mix other ingredients.
  3. 3
    Add fruits and nuts to cake mixture.
  4. 4
    Bake in 275° oven 2 1/2 to 3 hours.
  5. 5
    Place pan of water under cake while baking.
  6. 6
    (Grease pan and line with wax paper and then grease again.)

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