Lemon Fruit Freeze

Directions

1. 1
   In medium saucepan, melt butter.
2. 2
   Stir in sugar, then crumbs. Reserve 1/3 c. of crumb mixture for garnish.
3. 3
   Pat remaining crumbs firmly on bottom of 13 x 9 inch pan.
4. 4
   Bake at 300 degrees for 12 minutes.
5. 5
   Cool.
6. 6
   In a large bowl, mix condensed milk and lemon juice.
7. 7
   Stir in pie filling and fruit cocktail; pour over crust.
8. 8
   Top with whipped topping and crumbs.
9. 9
   Freeze 4 hours. Remove from freeze 20 minutes before cutting.