Caramel Apples

Directions

1. 1
   Pare but do not peel crisp red apples; cut in eighths.
2. 2
   Melt Kraft caramels with a little water in pan (this sticks and burns easily, be careful).
3. 3
   Use own fork to skewer apple and dip in caramel.
4. 4
   Skewer apple (stem end first) on green stick.
5. 5
   Hold over hot coals until skin is puffed up and loose.
6. 6
   Remove peeling and roll in brown sugar.
7. 7
   Hold over fire until sugar bubbles.
8. 8
   Wrap an apple and 4 or 5 caramels in foil and put on embers.