Lemon Fruit Freeze

8 ingredients
5 steps

Ingredients

  • 2/3 c. butter or margarine
  • 1/3 c. sugar
  • 7 c. graham crackers (crushed to 3 c.)
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/2 c. lemon juice
  • 1 (21 oz.) can lemon pie filling
  • 1 (17 oz.) can fruit cocktail, well drained
  • 2 c. whipped topping

Directions

  1. 1
    In medium saucepan, melt butter.
  2. 2
    Stir in sugar, then crumbs, reserving 1/2 cup for garnish.
  3. 3
    Pat crumbs firmly on bottom of 13 x 9-inch baking pan.
  4. 4
    Bake at 300° for 12 minutes.
  5. 5
    Cool.

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