Lemon Ganache

Directions

1. 1
   Chop chocolate into small pieces and place in a heat safe bowl.
2. 2
   Bring cream to boil on stovetop.
3. 3
   Once cream in boiling pour over chopped chocolate.
4. 4
   Add lemon zest and lemon juice.
5. 5
   Stir from the inside out, making sure not to let in to much air.
6. 6
   Stir till chocolate is completely melted.
7. 7
   That's it--you now have ganache. You can use this on cakes, to make truffles or just cool it in the fridge and snack on it later.
8. 8
   You can also substitute the lemon with orange.