Fig Flognarde

Directions

1. 1
   Preheat oven to 360°F.
2. 2
   Rinse and halve the figs. Set aside.
3. 3
   In a bowl, combine the butter, sugar, egg yolks, and lemon zest and mix. Add the flour and cream and stir until creamy.
4. 4
   Whisk the egg whites and add.
5. 5
   Place the pastry in a greased pie tin and spread the figs halves (with the insides of the fruit facing up) on top.
6. 6
   Bake for about 25 minutes.