Clotted Cream

5 ingredients
6 steps

Ingredients

  • 14 teaspoon ground mace
  • 1 teaspoon rose water
  • 13 cup milk
  • 1 egg, well-beaten
  • 1 14 cups heavy cream

Directions

  1. 1
    Heat mace, rose water and milk in a small sauce pan and simmer for 5 minutes.
  2. 2
    Cool and strain into the egg.
  3. 3
    Strain mixture into the cream.
  4. 4
    Place on top of a double boiler over gently boiling water.
  5. 5
    Slowly heat mixture to 165F
  6. 6
    Pour into a bowl and chill for 24 hours.

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