Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 2 (1 lb) packages frozen hash brown potatoes, unthawed; 1 (10 3/4 ounce) can cream of celery soup, undiluted; 1 12 cups sour cream; 3 cups packed grated sharp cheddar cheese (approx. 12 oz); 1 cup green onion, finely chopped; 1 tablespoon butter; paprika

7 ingredients

4 steps

Ingredients

2 (1 lb) packages frozen hash brown potatoes, unthawed
1 (10 3/4 ounce) can cream of celery soup, undiluted
1 12 cups sour cream
3 cups packed grated sharp cheddar cheese (approx. 12 oz)
1 cup green onion, finely chopped
1 tablespoon butter
paprika

Directions

1

Preheat the oven to 350F Saute the green onions in butter for several minutes.
2

Combine the all of the ingredients in a bowl, except for the paprika.
3

Transfer the mixture to a 9 x 13 inch glass baking dish and spread evenly.
4

Sprinkle the dish with paprika then bake until top is slightly golden, 65 - 75 minutes.