Lemon Garlic Sprouts

9 ingredients
4 steps

Ingredients

  • 1 lb Brussels sprout, quartered
  • 1 small onion, finely chopped
  • 3 tablespoons butter
  • 1 garlic clove, minced
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 12 teaspoon salt
  • 14 teaspoon black pepper
  • 14 cup shredded parmesan cheese

Directions

  1. 1
    In a skillet, saute brussels sprouts and onions in butter for 5 minutes.
  2. 2
    Add garlic, lemon juice and zest, salt and pepper; saute for 1 minute.
  3. 3
    Reduce heat to medium and cook for 5-6 minutes or until sprouts are tender.
  4. 4
    Sprinkle with Parmesan cheese and serve.

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