Rainbow Cake

5 ingredients
4 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 pkg. Jell-O raspberry gelatin
  • 1 pkg. Jell-O lime gelatin
  • 2 c. boiling water
  • 1 (9 oz.) Cool Whip

Directions

  1. 1
    Prepare cake mix as directed on package.
  2. 2
    Bake in two well-greased and floured 9-inch pans at 350° for 25 to 30 minutes. Cool in pans for 15 minutes.
  3. 3
    Poke with fork at 1/2-inch intervals.
  4. 4
    Do not remove from pans.

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