Squash Casserole

7 ingredients
5 steps

Ingredients

  • 5 yellow squash
  • instant minced onion
  • 6 Tbsp. oleo
  • 1/3 can Ro-Tel tomatoes
  • 1 c. grated cheese
  • salt and pepper to taste
  • cracker crumbs

Directions

  1. 1
    Slice and cook squash in salted water with instant onion. Drain.
  2. 2
    Add 4 tablespoons oleo, tomatoes, cheese, salt and pepper; stir to blend.
  3. 3
    Pour into buttered casserole dish.
  4. 4
    Melt remaining oleo and pour over casserole and sprinkle with cracker crumbs. Bake at 350° until bubbly, about 30 minutes.
  5. 5
    Will freeze well.

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