Lemon Ginger Granola
13 ingredients
1 steps
Ingredients
- 8 cups rolled oats
- 1 cup toasted wheat germ
- 2 cups walnuts, chopped
- 1/4 cup dark brown sugar
- 1/4 cup honey
- 2 tablespoons vegetable oil ((or walnut oil or 1/2c fruit juice))
- 1 tablespoon lemon, rind of
- 1/4 cup lemon juice
- 1 teaspoon lemon extract
- 2 teaspoons salt
- 1 tablespoon powdered ginger
- 1 tablespoon fresh grated ginger
- 3 ounces candied ginger, chopped very fine
Directions
-
1["Preheat oven to 250\u00b0F.", "In a large bowl or small vat combine the oats, germ, nuts, and brown sugar.", "In a separate bowl, combine honey, oil, lemon stuff, powdered/grated ginger, and salt.", "Combine both mixtures- tossing very very well (for 3-5 minutes) to distribute the goo evenly and pour onto as many sheet pans as you can find.", "Bake for 90 minutes, stirring every 15 minutes to achieve an even color.", "About halfway through the process your kitchen and house will start to smell heavenly and your mouth will be watering.", "While the granola is baking, chop the candied ginger down to \"raisin\"" size or smaller- this is a pain as it is very sticky
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