Lemon-Ginger Refrigerator Roll

4 ingredients
8 steps

Ingredients

  • 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
  • 1 cup cold skim milk
  • 1-1/2 cups thawed Cool Whip Light Whipped Topping
  • 30 Mr. Christie's Ginger Snaps Biscuits

Directions

  1. 1
    Beat pudding mix and milk in medium bowl with whisk 2 min.
  2. 2
    Stir in Cool Whip.
  3. 3
    Spread about 1-1/2 tsp.
  4. 4
    pudding mixture onto each cookie.
  5. 5
    Stack cookies, standing on edge on platter to make log.
  6. 6
    Frost with remaining pudding mixture.
  7. 7
    Refrigerate 8 hours.
  8. 8
    Cut diagonally into 12 slices to serve.

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