Lemon Ginger Tea

Directions

1. 1
   Grate or thinly slice ginger root (no need to peel).
2. 2
   Steep in boiled water for at least 3 hours (more if you can stand to wait that long). I like to use my french press coffee maker, but use what you have on hand.
3. 3
   Pour strained liquid into 1 gallon pitcher, adding lemon juice and sweetener.
4. 4
   Add enough cold water to make 1 gallon.