Lemon-Ginger Zapper

6 ingredients
4 steps

Ingredients

  • 6 large, juicy lemons, peel and pith removed
  • 2 ounces fresh ginger (about a 2-inch piece)
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 teaspoon agave syrup
  • 1/2 cup coconut water or tap water
  • 1 tablespoon chia seeds, optional

Directions

  1. 1
    Juice the lemons, then the ginger, following your juicer's specific settings for each.
  2. 2
    Stir in the cayenne, agave syrup and coconut water.
  3. 3
    Add the chia seeds if using and let soak for 5 minutes.
  4. 4
    Serve the juice immediately over ice, if desired.

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