Potato Soup

11 ingredients
5 steps

Ingredients

  • 4 large baking potatoes
  • 2/3 c. butter
  • 3/4 c. flour
  • 6 c. milk
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 4 green onions, chopped
  • 12 slices bacon, cooked and crumbled
  • 8 oz. sour cream
  • 1 heaping Tbsp. chicken base (chicken stock)
  • 1 to 1 1/4 c. shredded Cheddar cheese

Directions

  1. 1
    Bake potatoes, cool and cut into 1/2-inch cubes, leaving skins on.
  2. 2
    Melt butter; add flour and stir until smooth.
  3. 3
    Cook for 1 minute; add milk and keep stirring until thick and bubbly.
  4. 4
    Add potatoes, salt, pepper, onions, bacon, chicken base and cheese; cook until thoroughly heated.
  5. 5
    Add sour cream.

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