Beer-Marinated Flank Steak

Name: Beer-Marinated Flank Steak
Ingredients: 1/4 cup soy sauce; 2 tablespoons olive oil; 3 large garlic cloves, minced; 2 teaspoons Dijon mustard; 2 teaspoons chopped fresh rosemary; 2 teaspoons Worcestershire sauce; 2 teaspoons fresh coarse ground black pepper; 1/2 cup lager beer (such as Heineken); 2 1/2 lbs flank steaks

9 ingredients

4 steps

Ingredients

1/4 cup soy sauce
2 tablespoons olive oil
3 large garlic cloves, minced
2 teaspoons Dijon mustard
2 teaspoons chopped fresh rosemary
2 teaspoons Worcestershire sauce
2 teaspoons fresh coarse ground black pepper
1/2 cup lager beer (such as Heineken)
2 1/2 lbs flank steaks

Directions

1

Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
2

Grill over medium-high heat for 5 minutes per side for medium rare. Alternatively, place steaks in hot grill pan or skillet and cook until well browned and thermometer inserted into center registers 125°F to 130°F for medium-rare, about 5 minutes per side.
3

Transfer steaks to carving board and let rest 5 minutes.
4

Slice steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.