Lemon Glaze

Directions

1. 1
   Dissolve kudzu in water and apple juice.
2. 2
   Pour into a small saucepan and bring to a slow simmer over medium heat, stirring constantly.
3. 3
   Add lemon juice, vanilla, maple syrup and zest and continue to stir mixture several minutes.
4. 4
   Reduce heat to low and cook 5 minutes more.
5. 5
   Remove pan from heat and let glaze cool.
6. 6
   Drizzle over bread pudding slices, if desired.