Lemon Grape-Nuts Pudding

Directions

1. 1
   Cream the butter and gradually add the sugar.
2. 2
   Add the egg yolks and beat until light and fluffy.
3. 3
   Combine the flour, Grape-Nuts and salt and stir into the creamed mixture.
4. 4
   Add the milk, lemon juice and rind.
5. 5
   Beat egg whites until stiff and fold into mixture.
6. 6
   Bake in buttered casserole or dish or custard cups. Set in a pan of hot water.
7. 7
   Bake in 350° oven for about 30 minutes or until set.
8. 8
   Chill.