Gingersnap Dip

5 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 teaspoons pumpkin pie spice
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (16 ounce) package gingersnaps

Directions

  1. 1
    In a small mixing bowl, combine the cream cheese, confectioners' sugar, and pumpkin pie spice.
  2. 2
    Beat in whipped topping until well blended.
  3. 3
    Refrigerate until serving.

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