Lemon Grass Ginger Broth
8 ingredients
8 steps
Ingredients
- 4 quarts chicken broth
- 10 lbs diced chicken
- 2 lbs turkey legs
- 3 lbs duck meat
- 5 bunches lemongrass
- 1 teaspoon ginger
- 2 teaspoons cayenne pepper
- 2 cups white rice
Directions
-
1heat chicken broth to simmer.
-
2prepare meats add to broth.
-
3add lemon grass to sopup.
-
4add ginger and cayenne pepper.
-
5bring to boil.
-
6add white rice.
-
7reduce to simmer let simmer 3 hours.
-
8serve hot.
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