Lemon Grass Ginger Broth

8 ingredients
8 steps

Ingredients

  • 4 quarts chicken broth
  • 10 lbs diced chicken
  • 2 lbs turkey legs
  • 3 lbs duck meat
  • 5 bunches lemongrass
  • 1 teaspoon ginger
  • 2 teaspoons cayenne pepper
  • 2 cups white rice

Directions

  1. 1
    heat chicken broth to simmer.
  2. 2
    prepare meats add to broth.
  3. 3
    add lemon grass to sopup.
  4. 4
    add ginger and cayenne pepper.
  5. 5
    bring to boil.
  6. 6
    add white rice.
  7. 7
    reduce to simmer let simmer 3 hours.
  8. 8
    serve hot.

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